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About
CJ Katz
CJ Katz is a food and wine writer and cooking instructor
living in Regina, Saskatchewan. She writes Saskatchewan's
only weekly electronic food and wine newsletter, Prairie Food
Bytes, teaches food and wine tasting sessions for the Saskatchewan
Liquor and Gaming Authority, instructs weekly hands-on cooking
classes, and makes celebrity chef appearances for various
charitable organizations. Her feature food articles have appeared
in the Regina Leader-Post and the Saskatoon Star Phoenix.
Cookin' with Katz is currently read by subscribers in six
countries on three continents.
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